Burt's Iced Rich Fruit Cake (350g)
A timeless bakery classic, packed with juicy vine fruits and finished with a generous layer of smooth, sweet icing. Rich, moist and full of traditional flavour, it's the perfect centrepiece for afternoon tea, festive gatherings or everyday indulgence.
Made to a classic recipe, the cake combines a generous blend of raisins, currants and sultanas with a soft, fruity crumb, creating a satisfying balance of sweetness and texture in every slice. Enjoy it on its own, with a cup of tea, or as part of a celebratory spread.
Suitable for vegetarians.
Ingredients
Sultanas (41%), Sugar, WHEAT Flour, Natural Glace Cherries (4%) (Cherries, Glucose Syrup, Sugar, Preservative: SULPHR DIOXIDE, Acidity Regulator: Citric Acid, Colour: Erythrosine), Vegetable Oil (Rape, Palm), Vegetable Margarine (Contains: Vegetable Fat (Palm), Vegetable Oil (Rape, Sunflower), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Flavourings, Colours: Annatto, Curcumin), Mixed Peel (Contains: Orange, Lemon, Glucose Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), EGG, Glucose Fructose Syrup (Contains: SULPHUR DIOXIDE), WHEY POWDER (From MILK), SOYA Flour, Glycerine, Salt, Raising Agents Diphosphates, Sodium Carbonates, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Preservative: Potassium Sorbate, Caramel Colour, Black Treacle, White Sugar Paste (Contains: Sugar, Glucose Syrup, Water, Palm Oil, Vegetable Glycerine, Emulsifier: Mono And Di-Glycerides Of Fatty Acids, Stabiliser: Tragacanth, Preservative: Potassium Sorbate, Flavouring), Golden Marzipan (Contains: Sugar, ALMONDS, Glucose Syrup, Water, Invent Sugar Syrup, Humectant, Preservative: Potassium Sorbate, Colours: Lutein), Apricot Masking Spread (Contains: Glucose Fructose Syrup, Apricots, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservative: Potassium Sorbate, Flavouring.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy:1415Kj/336Kcal, Fat:78.9g, of which saturates:3.0g, Carbohydrates:59g, of which sugars:47g, Protein:4.4g, Salt: 0.29g
