DINE with Atkins & Potts Lemon Zest & Dill Seafood Sauce (180g)
Crafted with bright citrus notes and fragrant dill, it perfectly complements salmon, prawns, cod and other seafood, adding a light yet creamy finish to every bite.
Whether served alongside grilled fish, spooned over seafood platters, or used as a dipping sauce for prawns, this versatile condiment makes it easy to elevate everyday meals and special occasions alike.
Suitable for vegetarians. Gluten Free
Ingredients
Rapeseed Oil, Free Range Pasteurised EGG Yolk, (EGG Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Spirit Vinegar, Cayenne.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy:2675Kj/650Kcal, Fat:69.4g, of which saturates:6.9g, Carbohydrates:4.1g, of which sugars:3.6g, Fibre:0.4g, Protein:2.1g, Salt:1.3g
