A crunchy and spicy blend of red onions and white wine vinegar, with the added heat of green jalapeños and red chillies. This relish is great for livening up sandwiches and panini or glazing sausages, perfect for dipping tortillas and nachos, and essential at a barbecue.

Suitable for vegetarians and vegans. Gluten Free

Ingredients

Sugar, Water, White Grape Vinegar, Dried Red Onions (7%), Sunflower Oil, Dried Green Jalapeños (1%), Dried Red Chillies (0.5%), Salt, Stabiliser: Xanthan Gum, Garlic Powder, Acidity Regulator: Ascorbic Acid

Allergy Information: For allergens, see ingredients in bold.

Nutritional Information

Nutrients	per 100g
Energy (kcal):	211
Energy (KJ):	893
Fat (g):	2.2
of which Saturates (g):	0.3
Carbohydrate (g):	45.2
of which Sugars (g):	43.1
Protein (g):	1.2
Salt (g):	0.5