The perfect partner for smoked fish and sushi: Atkins and Potts classic mayonnaise with a little wasabi – Japanese Horseradish – to add bite. Excellent with seafood, try also with poached eggs or as a dip for prawn crackers.

Suitable for Vegetarians. Gluten Free

Ingredients

Rapeseed Oil, Free Range Pasteurised EGG Yolk (10%) (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Water, Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite (Contains SULPHITES)), White Grape Vinegar (3%), Horseradish Powder, Wasabi Powder (2%) (Horseradish, MUSTARD, Wasabi), Sugar, Concentrated Lemon Juice, Natural Colours: Spirulina Extract, Turmeric Extract.

Allergy Information: For allergens, see ingredients in bold.

Nutritional Information

Energy: 2464Kj/598Kcal, Fat: 62.7g, of which saturates: 7.9g, Carbohydrates: 5.1g, of which sugars: 2.8g, Fibre: 1.0g, Protein: 2.9g, Salt: 1.2g