Edmond Fallot Tarragon Mustard (310g)
DINE with Atkins & Potts Red Onion Gravy (350g)
Drivers Cucumber Relish Infused with Gin (350g)
DINE with Atkins & Potts Cranberry, Port & Orange Zest Sauce (325g)
Garofalo Farfalle (500g)
Shropshire Spice Cranberry Orange & Chestnut Stuffing (150g)
Karyatis Whole Caper Berries in Wine Vinegar (230g)
Shropshire Spice Gluten Free Bread Sauce (100g)
Shropshire Spice Wild Mushroom Garlic & Herb Stuffing (150g)
DINE with Atkins & Potts Horseradish Sauce (185g)
Charlie & Ivy's Rosemary, Thyme & Lemon Bread Dipper (200ml)
Charlie & Ivy's Lemon, Balsamic & Juniper Berry Bread Dipper (200ml)
RBG Kew Organic Green Olive Tapenade (230g)
Shropshire Spice English Sage & Roast Onion Stuffing (150g)
Edmond Fallot Dijon Mustard with Honey & Balsamic (210g)
Garofalo Children's Toy Shapes Pasta (500g)
Olive Branch Greek Salad Dressing (250ml)
The Cherry Tree Sweet & Spicy Garlic with Nigella Seeds Chutney (210g)
Drivers Caramelised Red Onion Chutney (350g)
DINE with Atkins & Potts Toasted Garlic Mayonnaise (175g)
Drivers Bread & Butter Pickles (550g)
DINE with Atkins & Potts Wasabi Mayonnaise (175g)
Odysea Aged Balsamic (250ml)
Epicure Seafood Stock (680ml)
