Odysea Flame Roasted Red Peppers (350g)

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These sweet peppers are ideal for salads, pasta dishes, pizzas and stuffings.

Harvested during August & September when the peppers have turned a brilliant shade of red, then flame roasted on the day they are picked.

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Red Peppers, Water, Red Wine Vinegar, Sea Salt, Sugar.

Allergy Information: For allergens, see ingredients in CAPS.

Energy:128Kj/31Kcal, Fat:0g, of which saturates:0g, Carbohydrates:6.2g, of which sugars:4.5g, Protein:0.7g, Salt:0.63g

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