DINE with Atkins & Potts Tartare Sauce (185g)
A classic tartare sauce crafted with a rich, creamy base and carefully balanced savoury flavours. Smooth, tangy and wonderfully moreish, it delivers the perfect accompaniment to fish, seafood and a wide range of favourite dishes.
Ready to use straight from the jar, this versatile sauce pairs beautifully with battered fish, fishcakes, prawns and grilled seafood, while also adding a delicious finishing touch to sandwiches, salads and baked potatoes. Its creamy texture and bright flavour make it a staple condiment for both everyday meals and special occasions.
Suitable for vegetarians. Gluten Free
Ingredients
Rapeseed Oil, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Gherkins (11%), Capers (11%), Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum, Green Peppercorn Paste (Green Peppercorn, Water, Salt), Preservative: Potassium Sorbate.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy:2024Kj/492Kcal, Fat:52.0g, of which saturates:5.1g, Carbohydrates:3.6g, of which sugars:2.7g, Fibre:1.0g, Protein:2.4g, Salt:1.7g
