DINE with Atkins & Potts Lemon Zest & Dill Seafood Sauce (205g)
A fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish, fish cakes, or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.
Suitable for vegetarians. Gluten Free
Rapeseed Oil, Free Range Pasteurised Egg Yolk, (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (1.8%), Dill (0.4%).
Allergy Information: For allergens, see ingredients in bold.
Energy: 2670Kj/649.9Kcal, Fat: 69.4g, of which saturates: 7.0g, Carbohydrates: 3.7g, of which sugars: 3.6g, Fibre: 0.2g, Protein: 2.1g, Salt: 1.3g