DINE with Atkins & Potts Hollandaise Sauce (180g)
A rich and velvety hollandaise sauce crafted with butter and a hint of lemon for a classic, well-balanced flavour. Smooth, creamy and wonderfully indulgent, it delivers the perfect combination of richness and gentle citrus notes, making it an essential accompaniment to a variety of dishes.
Traditionally served with eggs Benedict, this versatile sauce is equally delicious drizzled over asparagus, seasonal vegetables, salmon or grilled fish. Ready to use straight from the jar, it offers a convenient way to bring restaurant-quality flavour to everyday meals and special occasions alike.
Suitable for vegetarians. Gluten Free
Ingredients
Sunflower Oil, Water, Butter (16%) (MILK), Free Range Pasteurised EGG Yolk (6%) (EGG Yolk, Salt), Sugar, White Grape Vinegar, Salt, Concentrated Lemon Juice (1.4%), Dijon MUSTARD (Water, MUSTARD Flour, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy:2062Kj/500Kcal, Fat:52.0g, of which saturates:13.0g, Carbohydrates:6.6g, of which sugars:6.0g, Fibre:0.0g, Protein:1.2g, Salt:1.4g
