DINE with Atkins & Potts Brandy & Three Peppercorn Sauce (350g)
A rich and indulgent sauce crafted with warming brandy and a carefully balanced blend of three peppercorns for layers of depth, spice and flavour. Smooth, creamy and full-bodied, it delivers a gentle peppery warmth complemented by subtle notes of brandy for a classic steakhouse-style finish.
Perfect served with steak, roast beef, pork medallions or chicken, this versatile sauce also adds a luxurious touch to mushroom dishes and hearty pies. Ready to use straight from the pouch, simply heat and serve for restaurant-quality flavour at home.
Suitable for vegetarians. Gluten Free
Ingredients
Vegetable Stock [(Water, Onion, Carrot, Tomato, Bay Leaf, Garlic, Black Pepper), Glucose Syrup, Salt, Yeast Extracts, Rapeseed Oil, Natural Flavouring], Double Cream (MILK), Onion, Brandy (5%), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Tamarind, Ginger, Garlic, BARLEY Malt Extract, Cloves), Cornflour, Garlic Puree, Sugar, Whole Peppercorns (1%) (Green, Pink, Black), Dijon Mustard (Water, MUSTARD Seed, White Vinegar, Salt), Concentrated Lemon Juice, Emulsifier: Lecithin (SOYA); Parsley, Salt, Tapioca Starch, Black Pepper.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy:514Kj/124Kcal, Fat:8.0g, of which saturates:4.7g, Carbohydrates:9.0g, of which sugars:3.6g, Fibre:0.7g, Protein:1.0g, Salt:0.78g
