With no compromise in taste or texture, Artisan Biscuits recipes consist of a blend of gluten-free flours and cereals and a generous share of the finest ingredients.

A gluten free diet doesn't have to be quality free!

Gluten Free

Ingredients

Gluten-Free Cranberry & Raisin Toast: Pasteurised EGG White, BUTTERMILK, Dried Sweetened Cranberries (25%), Sugar, Sunflower Oil, Pumpkin Seeds, Tapioca Starch, Raisins (13%), Rice Starch, Potato Starch, Gluten Free Oat Flour, Honey (4%), Maize Starch, Dried Apple Pieces, Extra Virgin Olive Oil (3%), Disodium Diphosphate, Sodium Hydrogen Carbonate, Raising Agents, Sea Salt, Natural Flavouring.

Gluten Free Chocolate & Raspberry Biscuits: Butter (31%) (MILK), Tapioca Starch, Rice Starch, Potato Starch, Maize Starch, Rice Flour, Cocoa Powder (2%), Caramel Syrup, Glucose Syrup, Invert Sugar, Natural Flavouring, Raising Agent (Sodium Bicarbonate), Raspberry Juice Concentrate (0.2%), Sea Salt.

Gluten Free Charcoal Cracker: BUTTERMILK, Tapioca Starch, Rice Starch, Potato Starch, Corn Oil, Gluten-free OAT Flour (11%), Maize Starch, Gluten-Free OATMEAL (4%), Gluten-Free Malted BARLEY (1%), Sea Salt, Raising Agent: Sodium Bicarbonate.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Gluten-Free Cranberry & Raisin Toast: Energy:2021Kj/483Kcal, Fat:14.2g, of which saturates:2.2g, Carbohydrates:75.4g, of which sugars:34.6g, Protein:13.6g, Salt:2.4g

Gluten Free Chocolate & Raspberry Biscuits: Energy:2182Kj/524Kcal, Fat:26.1g, of which saturates:16.2g, Carbohydrates:72g, of which sugars:21.7g, Protein:1.3g, Salt:0.8g

Gluten Free Charcoal Cracker: Energy:1970Kj/473Kcal, Fat:14.3g, of which saturates:2.6g, Carbohydrates:80g, of which sugars:3.5g, Protein:5.1g, Salt:1.9g

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