Azouro Galega Olives with Oregano (350g)
Award-winning native Portuguese olives from the Beira Baixa region, ripened on the tree and carefully selected for harvesting when just ripe.
Cured before adding oregano, the result is an olive that is firm, smooth and sweet. Perfect as a table olive, as the pulp is easily separated from the stone.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Olives, Water, Salt, Oregano (0,1%), Acidity Regulators: Lactic Acid, Citric Acid, Calcium Lactate.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:1065Kj/258Kcal, Fat:25.4g, of which saturates:4.7g, Carbohydrates:4.2g, of which sugars:0.2g, Fibre:3.4g, Protein:1.5g, Salt:4g