Hot Smoked Oak Smoking Chips
Oak is a rich, full smoke flavour and one of the most popular. It is extremely versatile and works well across a range of foods including any meats, game, chicken and fish, particularly salmon. It can overpower more delicate flavours, but if you like things smoky, oak is a great choice. The oak pack includes a recipe for classic hot smoked spicy brisket, one of the all time low and slow hot smoking challenges.
The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size is H 200 x W 120 x D 65 mm and weight approximately 400g giving you enough smoking chips for around 3 to 4 smoking projects.
Hot Smoked wood chips are 100% natural hardwood or fruitwood, sourced sustainably from managed woodlands and produced specifically for food use. The cardboard packaging is fully recyclable. Store in a cool dry place and your wood chips will be great for smoking for up to 2 years.
