Hot Smoked Maple Smoking Chips
A medium strength, richly flavoured hardwood with a slight sweetness, maple produces a lovely mellow smoke flavour which works well with pork and poultry and is also excellent with more delicate fish flavours such as trout. The Maple pack features a recipe for Sticky Pork Ribs, a BBQ favourite taken to new heights with a smoky infusion.
The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size is H 200 x W 120 x D 65 mm and weight approximately 400g giving you enough smoking chips for around 3 to 4 smoking projects.
Hot Smoked wood chips are 100% natural hardwood or fruitwood, sourced sustainably from managed woodlands and produced specifically for food use. The cardboard packaging is fully recyclable. Store in a cool dry place and your wood chips will be great for smoking for up to 2 years.
