DINE with Atkins & Potts Roast Garlic & Balsamic Vinegar Dressing (245g)

DINE with Atkins & Potts Roast Garlic & Balsamic Vinegar Dressing (245g)

  • £3.49
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Enjoy the nutty mellowness of slow-roasted fresh garlic and the sharpness of balsamic vinegar with green salads and avocado. Drizzle over salads or oven-roasted sliced peppers, aubergines, courgettes or portobello mushrooms.

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Rapseed Oil, Balsamic Vinegar (17%) (Red Grape Vinegar, Cooked Grape Must), Water, White Grape Vinegar, Roast Garlic (5%), Dijon Mustard, (Water, Mustard Seeds, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chiili Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper.

Allergy Information: For allergens, see ingredients in bold.

Nutritional Information

Nutrients

per 100g

Energy (kcal):

477

Energy (KJ):

1965

Fat (g):

49

of which Saturates (g):

3.5

Carbohydrate (g):

7.2

of which Sugars (g):

1.1

Protein (g):

1.7

Salt (g):

1.2


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