A Japanese favourite with the added kick of real wasabi.

Perfectly balanced, this sauce delivers rich umami flavour with a gentle heat that elevates any type of meat, fish or vegetables.

Ideal for anyone looking to add a modern Japanese-inspired twist to everyday cooking.

Suitable for vegetarians & vegans.

Ingredients

Water, Sugar, Dark Soy Sauce (13%) [Water, Soy Extract (Water, SOYBEANS, Salt, Wheat), Salt, Glucose, Spirit Vinegar, BARLEY Malt Extract], Mirin (9%) (Rice Wine, Glucose Syrup, Water), Rice Vinegar, Ginger Puree, Cornflour, SESAME Oil, Horseradish Powder, Concentrated Lime Juice, MUSTARD Flour, Garlic Puree, Chilli Puree, Dehydrated Tamari Sauce [Soy Sauce (SOYBEANS, Salt, Spirit Vinegar), Maltodextrin, Salt], Wasabi Powder (0.7%), Black Pepper.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:700Kj/166Kcal, Fat:2.4g, of which saturates:0.3g, Carbohydrates:33g, of which sugars:22g, Fibre:0g, Protein:2.2g, Salt:2g