A deliciously rich sauce for grilled, barbecued or roast beef or lamb steak that's quick to heat and pour. Alternatively can be served with jacket or mashed potatoes.

Free from preservatives, additives and colourings.

Suitable for vegetarians.

Ingredients

Water, Onions, Double Cream (Contains MILK), Garlic Puree, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, CELERY), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Salt, Pink Peppercorns (0.5%), Green Peppercorns (0.5%), Emulsifier: SOYA Lecithin, Black Pepper (0.4%) Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, BARLEY Malt Extract), Black Peppercorns (0.2%).

Allergy Information: For allergens, see ingredients in bold.

Nutritional Information

Energy: 513Kj/124Kcal, Fat: 9.3g, of which saturates: 4.5g, Carbohydrates: 8.4g, of which sugars: 3.7g, Fibre: 0.9g, Protein: 1.1g, Salt: 0.9g