Thai Taste Kaffir Lime Leaves (114g)
DINE with Atkins & Potts Toasted Garlic Mayonnaise (175g)
RBG Kew Organic Green Olive Tapenade (230g)
Charlie & Ivy's Lemon, Balsamic & Juniper Berry Bread Dipper (200ml)
The Coconut Kitchen Thai Yellow Curry Paste (130g)
From Our Farm Carolina Reaper Biltong (35g)
Edmond Fallot Dijon Mustard with Honey & Balsamic (210g)
DINE with Atkins & Potts Wasabi Mayonnaise (175g)
The Coconut Kitchen Thai Massaman Curry Paste (130g)
Drivers Caramelised Red Onion Chutney (350g)
Odysea Beldi Preserved Lemons in Brine (200g)
RBG Kew Morello Cherry Compote (350g)
Drivers Bread & Butter Pickles (550g)
The Coconut Kitchen Thai Green Curry Paste (130g)
Odysea Non Pareilles Capers (100g)
Odysea Aged Balsamic (250ml)
Garofalo Orzo (500g)
The Cherry Tree Sweet & Spicy Garlic with Nigella Seeds Chutney (210g)
Shropshire Spice Co Wild Sage & Roast Onion Stuffing (150g)
Odysea Kalamata Meze (220g)
DINE with Atkins & Potts Roast Garlic & Balsamic Vinegar Dressing (245g)
Charlie & Ivy's Smoked Garlic Mayonnaise (190g)
Shropshire Spice Chestnut Cranberry & Apple Stuffing (150g)
Olive Branch Fig Balsamic Dressing (250ml)
