Burt's Port & Brandy Cake (350g)
This luxurious cake is crafted with sweet sultanas, natural cherries, lemon and orange peel, all soaked in a blend of port and brandy.
The result is a dark, moist and richly flavoured cake that’s perfect for celebrations or a comforting treat with tea.
Suitable for vegetarians.
Ingredients
Sultanas (41%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rape, Sunflower), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Annatto, Curcumin), Natural Cherries (4%) (Cherries, Glucose Syrup, Colour: Anthocyanin, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Vegetable Oil (Rape, Palm), EGG, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Whey Powder (from MILK), SOYA Flour, Port (SULPHITES) (1%), Brandy (1%) (SULPHITES), Glucose Fructose Syrup, Glycerine, Salt, Black Treacle, Caramel Colour, Raising Agents Diphosphates, Sodium carbonates, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:1291Kj/307Kcal, Fat:9.2g, of which saturates:2.8g, Carbohydrates:52g, of which sugars:42g, Protein:4.1g, Salt:0.58g
