Azouro Negrinha do Douro Olives with Garlic & Oregano (350g)

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Tree-ripened whole olives from Portugal’s Douro Valley, Negrinha do Douro are an indigenous variety with a firm, robust character.

Harvested as they turn colour and naturally preserved in brine, they are carefully split before being seasoned with garlic and oregano.

Rich, garlicky, and full of flavour, these pasteurised olives are perfect for serving with an aperitif.

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Olives, Water, Salt, Garlic (1%), Oregano (0,1%), Acidity Regulators: Lactic Acid, Citric Acid, Calcium Lactate.

Allergy Information: For allergens, see ingredients in CAPS.

Energy:614Kj/149Kcal, Fat:14.8g, of which saturates:2.2g, Carbohydrates:0.6g, of which sugars:0.4g, Fibre:4.7g, Protein:1.5g, Salt:4g

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