Warm Cinnamon Apples

Name: Warm Cinnamon Apples
Yield: 4 servings
Ingredients: 4 eating apples; 1 tbsp butter; 1 tbsp soft brown sugar; ½ tsp dried ground cinnamon; 2 tbsp water; Cream or yoghurt, to serve

Preparation time: 5 minutes

Cooking time: 10 minutes

Tender apple pieces gently cooked with cinnamon until beautifully soft and fragrant. Sweet, warming and wonderfully simple, they're delicious served on their own or with a generous scoop of vanilla ice cream or a spoonful of thick cream.

4 servings

Method

Core and slice the apples, peeling them if you prefer.
Melt the butter in a wide pan. Add the apples, sugar, cinnamon and water. Cook gently for 8 to 12 minutes, stirring, until the fruit is tender. Add a splash more water if needed.
Spoon into bowls and serve warm with cream or yoghurt.

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