Sticky Chutney Sausages
Juicy, golden sausages coated in a rich, sticky glaze of caramelised red onion chutney. Sweet, savoury and wonderfully comforting, these are perfect for Bonfire Night gatherings, casual suppers or sharing with friends on a chilly evening.
Method
- Heat the oven to 200°C / 180°C fan.
- Cook the sausages according to their pack.
- Mix the chutney, mustard and water. Toss through for the final 8 to 10 minutes, watching that the glaze does not catch.
- Serve fully cooked and piping hot throughout.
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