Roni's Hot Honey Chicken
A simple 3-ingredient dish featuring tender chicken thighs seasoned with salt, then coated in local honey and garlic chilli paste for a rich, sweet and gently spicy glaze. Easy to make, packed with flavour, and perfect for a quick, comforti
Method
- Heat the oven to 180°C. Season the chicken with salt.
- Combine the honey and garlic chilli paste. Oil a baking dish, add the chicken and coat with the mixture.
- Cover with foil and bake for 30 to 40 minutes. Uncover and bake for another 30 minutes, until the chicken is fully cooked through.
- Rest the chicken. Transfer the cooking liquid to a saucepan and reduce until thicker.
- Pour the sauce over the chicken. Serve with rice or mashed potatoes and vegetables.
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