Maple Grilled Peaches with Nut Praline
Sweet and crunchy praline matched with warm sticky peaches fried in maple syrup. It is an addictive combination. Of course, a scoop of vanilla ice cream just brings it all together.
Method
- Line a baking tray with baking paper. Melt the sugar slowly in a saucepan over a low heat for about 5 minutes. Shake the pan occasionally and watch closely until glossy and golden.
- Remove from the heat. Stir in the nuts until coated, then immediately pour onto the prepared tray.
- Cool completely before breaking into small pieces, or blitz for a finer crumb.
- Place the peach slices in a non-stick frying pan over a high heat until each side begins to brown. Reduce the heat, add the maple syrup and cook for a further 2 to 3 minutes.
- Serve with vanilla ice cream, a sprinkling of praline and a little extra maple syrup.
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