Loaded Potato Halves

Name: Loaded Potato Halves
Yield: 8 servings
Ingredients: 4 small baking potatoes; 80g Cheddar; 2 tbsp caramelised red onion chutney; 2 tbsp crème fraîche; 1 spring onion

Preparation time: 5 minutes

Cooking time: 20 minutes

Crispy-skinned jacket potatoes piled high with fluffy potato, melted cheese and crispy bacon, with a little caramelised red onion chutney for extra flavour. A hearty, crowd-pleasing favourite that's easy to prepare and perfect for autumn evenings.

8 servings

Method

Prick the potatoes. Microwave on high until tender, turning halfway; start with 10 to 12 minutes, adding 2 minute bursts if needed.
Halve and scoop. Mash the flesh with crème fraîche, chutney and 60g cheese.
Refill, add remaining cheese and grill for 5 to 8 minutes until golden.
Finish with spring onion.

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