Fig & Feta Cheese Tart
This vegetarian tart is easy to make and impressive to taste! Perfect as a starter or serve with rocket leaves drizzled with balsamic vinegar for a delicious light supper or lunch.
Method
- Pre-heat the oven at 180°C and line a baking tray with parchment paper
- Place the puff pastry sheet on the parchment paper.
- Cover the pastry sheet with the sweet olive, fig and almond relish leaving a border around the edge. Then, place the sliced figs on top.
- Crumble the feta cheese on top of the tart.
- Bake for 30-40 minutes or until the bottom of the tart has crisped up and has turned into a nice golden colour.
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