Scarlett & Mustard Peppery Chilli Rapeseed Oil (100ml)
Hot, but not too hot, this oil has a beautiful reddish hue. It’s great drizzled on pizzas, pastas, risottos and soups. Use as a base for sauces, soups and stews. Coat root vegetables and slow roast.
Extra virgin cold pressed rapeseed oil infused with chilli
Allergy Information: For allergens, see ingredients in CAPS.