River Cottage Organic Mushroom Ketchup (250g)

This organic mushroom ketchup has been developed in partnership with Hugh Fearnley-Whittingstall and the River Cottage team.

Rammed with savoury, shroomy, umami flavours along with a hint of black garlic.

Think of it as a cross between ketchup and Worcestershire sauce.

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Organic Mushroom (65%), Organic Aubergine, Organic Passata, Organic Cider & Perry Vinegar, Organic Golden Cane Sugar, Water, Sea Salt, Organic Garlic, Organic Allspice, Organic Black Pepper, Organic Black Garlic.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:142Kj/33Kcal, Fat:0.2g, of which saturates:0g, Carbohydrates:6.8g, of which sugars:6.5g, Protein:1g, Salt:1.4g