Punjaban Keema Curry Sauce (350g)

A sauce traditionally used for mince. Made with fresh onions, ginger and tomatoes.

Free from: Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives. No Added Sugar

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Tomatoes (46%), Onion (38%), Rapeseed Oil, Ginger Puree (3%), Spices (Contains MUSTARD), Salt, Concentrated Lemon Juice, Green Chillies, Coirander, Paprika, Cumin Seeds.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy: 417Kj/102Kcal, Fat: 8.2g, of which saturates: 0.5g, Carbohydrates: 5.3g, of which sugars: 3.8g, Protein: 1.3g, Salt: 1.41g