Potts Three Peppercorn Sauce With Brandy (250g)
An old favourite in the Potts' household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.
Suitable for Vegetarians & Coeliacs
MILK, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.
Allergy Information: For allergens, see ingredients in CAPS.