Potts Seafood Sauce with Bourbon & Cajun Spice (210g)
A tangy seafood sauce brought to life with a good splash of Bourbon and seasoned with Cajun spices. Perfect with seafood from Creole blackened crayfish to fish fingers.
Suitable for Vegetarians & Coeliacs
Rapeseed Oil, Water, Tomato Puree, Spirit Vinegar, Sugar, Free Range EGG Yolk, Bourbon (2.7%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Cajun Spices (0.5%) (Salt, Paprika, Fennel, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, MUSTARD Seed), Emulsifier: Xanthan Gum
Allergy Information: For allergens, see ingredients in CAPS.