Potts Sauce for Moules Marinieres (400g)
A wonderful combination of white, wine shallots, cream and a splash of brandy - mouthwatering with mussels and fresh crusty bread.
Water, White Wine (17%) (SULPHITES), Shallots (14%), Double Cream (14%) (MILK), Cornflour, Sunflower Oil, Brandy, Parsley, Salt, Lemon Juice Concentrate, Lemon Zest, Garlic, Sugar, White Pepper.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 471Kj/113Kcal, Fat: 8.3g, of which saturates: 4.6g, Carbohydrates: 4.8g, of which sugars: 2.3g, Fibre: 0.5g, Protein: 0.7g, Salt: 0.86g