Potts Sauce for Moules Marinieres (400g)

Potts Sauce for Moules Marinieres (400g)

  • £3.50
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A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread – or Belgian-style with thin chips.

Ingredients

Water, White Wine (17%) (SULPHITES), Shallots (14%), Double Cream (14%) (MILK),  Cornflour, Sunflower Oil, Brandy, Parsley, Salt, Lemon Juice Concentrate, Lemon Zest, Garlic, Sugar, White Pepper.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Nutrients

per 100g

Energy (kcal):

105

Energy (KJ):

434

Fat (g):

8.6

of which Saturates (g):

4.7

Carbohydrate (g):

5.2

of which Sugars (g):

2.9

Protein (g):

0.7

Salt (g):

0.9


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