Potts Sauce for Goulash (400g)
Having sampled several Goulash dishes in Budapest Potts' have now created a recipe based on the authentic Hungarian paprika rice stew. Cook with your favourite meat, serve with potatoes and a dollop of soured cream.
Beef Stock (Water, Beef Stock Base (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat) (36%), Green and Red Peppers (21%), Onions, Red Wine (10%) (SULPHITES), Hungarian Paprika (2.7%), Cornflour, Sunflower Oil, Garlic, Parsley, Thyme, Lemon Juice Concentrate, Salt, Sugar, Caraway, Black Pepper, Cayenne Pepper, Bay Leaf
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 236Kj/56Kcal, Fat: 2.1g, of which saturates: 0.3g, Carbohydrates: 7g, of which sugars: 2.1g, Fibre: 1.8g, Protein: 1.4g, Salt: 0.6g