Potts Sauce for Fish Pie (400g)
A fabulously flavoursome sauce with plenty of cream, Cheddar and herbs. A creamy compliment to good fish or seafood for a traditional and comforting pie.
Water, MILK, Double Cream (14%) (MILK), CELERY, Cheddar Cheese (5%) (MILK), Cornflour, Lemon Juice Concentrate, Sunflower Oil, Lemon Zest, Parsley (0.5%), Thyme (0.5%), Salt, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, CELERY, Garlic), Palm Oil*, Maltodextrin, Spices (CELERY Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Garlic Puree, Ground White Pepper.
*RSPO certified sustainable palm oil.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 589Kj/141Kcal, Fat: 11g, of which saturates: 6.3g, Carbohydrates: 7.0g, of which sugars: 3.6g, Fibre: 0.5g, Protein: 2.9g, Salt: 0.78g