Potts Sauce for Coq-au-Vin (400g)
A beautiful blend of red wine, parsley and thyme that could even make a tough old cockerel taste terrific - or a plump free-range chicken simply sensational.
Water, Mushrooms, Onions, Red Wine (18%) (SULPHITES), Sunflower Oil, Cornflour, Garlic, Sugar, Salt, Parsley (0.6%), Lemon Juice Concentrate, Thyme (0.3%), Black Pepper, Bay Leaf.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 231Kj/55Kcal, Fat: 2.1g, of which saturates: 0.3g, Carbohydrates: 4.9g, of which sugars: 2.4g, Fibre: 0.7g, Protein: 0.6g, Salt: 0.75g