Potts Sauce for Carbonara (350g)
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan.
Suitable for Vegetarians & Coeliacs
Double Cream (24%), MILK, Water, White Wine (12%), Pasteurised EGG Yolk, Parmesan Cheese (3%), Cornflour, Sugar, Garlic, Lactic Acid, Salt, Black Pepper.
Allergy Information: For allergens, see ingredients in CAPS.