Potts Sauce for Carbonara (350g)
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan - perfect with pancetta for a creamy carbonara.
Suitable for vegetarians.
Ingredients
Double Cream (24%) (MILK), MILK, Water, White Wine (12%) (SULPHITES), Pasteurised EGG Yolk, Parmesan Cheese (3%) (MILK), Cornflour, Sugar, Garlic Puree, Lactic Acid, Salt, Black Pepper.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
|
Nutrients |
per 100g |
|
Energy (kcal): |
202 |
|
Energy (KJ): |
825 |
|
Fat (g): |
16 |
|
of which Saturates (g): |
9.7 |
|
Carbohydrate (g): |
7.9 |
|
of which Sugars (g): |
4.7 |
|
Protein (g): |
3.2 |
|
Salt (g): |
0.9 |
