Potts Sauce for Boeuf Bourguignon (400g)
A renowned sauce from Burgundy with wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using good frying steak such as rump. Best served with new potatoes and fresh vegetables.
Suitable for Vegetarians, Vegans & Coeliacs
Water, Red Wine (13%), Carrots (13%), Mushrooms (13%), Onions, Celery (13%), Sunflower Oil, Cornflour, Sugar, Garlic, Salt, Concentrated Lemon Juice, Parsley, Thyme, Pepper.
Allergy Information: For allergens, see ingredients in CAPS.