Potts Pork Cider & Shallot Gravy (350g)
An ideal accompaniment to a pork roast and with the addition of a little water it's perfect as the base for a ham-hock soup or stew.
Water, Kentish Cider (9%) (SULPHITES), Shallots (8%), Pork Stock Base (4%) (Concentrated Pork Broth, Cornflour, Salt, Sugar Concentrated Onion Juice), Cornflour, Sugar, Molasses, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, CELERY, Garlic), Palm Oil*, Maltodextrin, Spices (CELERY Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Concentrated Lemon Juice.
*RSPO certified sustainable palm oil.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 181Kj/43Kcal, Fat: 0.7g, of which saturates: 0.1g, Carbohydrates: 7.5g, of which sugars: 3.5g, Fibre: 0.1g, Protein: 0.8g, Salt: 0.90g