Potts Parsley Sauce (250g)
A delicate, herby, subtle sauce, traditionally served with white fish. Great served over salmon, with fish cakes or a perfect accompanying sauce for baked ham.
MILK, Double Cream (15%) (MILK), White Wine (SULPHITES), Cornflour, Parsley (2%), Sugar, Salt, Acidity Regulator: Lactic Acid, Natural Parsley Flavour.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 512Kj/122Kcal, Fat: 8.9g, of which saturates: 5.7g, Carbohydrates: 7.8g, of which sugars: 4.7g, Fibre: 0.1g, Protein: 1.5g, Salt: 0.92g