Potts Orange & Red Wine Sauce (250g)

A sensational sauce to drizzle over pan-fried duck. Equally gorgeous with other game birds, venison or lamb.

Ingredients

Orange Juice (46%) (from concentrate), Red Wine (SULPHITES) (13%), Water, Onions, Seville Oranges (4%), Dark Muscovado Sugar, Sunflower Oil, Garlic, Salt.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy: 365Kj/87Kcal, Fat: 3.0g, of which saturates: 0.3g, Carbohydrates: 13g, of which sugars: 9.2g, Fibre: 0.3g, Protein: 0.5g, Salt: 0.98g