Potts Hollandaise Sauce (250g)

  • £3.13
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A rich, creamy sauce with a lemony tang that is perfect on poached egg, with smoked salmon or crispy bacon.


Water, Butter (MILK) (12%), MILK, Double Cream (MILK), Free Range EGG Yolk (5%), Cornflour, Sugar, Lemon Juice Concentrate (1.3%), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Emulsifier: SOYA Lecithin, White Wine Vinegar (SUPLHITES).

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy: 795Kj/190Kcal, Fat: 17.0g, of which saturates: 10.0g, Carbohydrates: 5.9g, of which sugars: 2.8g, Fibre: 0.1g, Protein: 1.6g, Salt: 1.2g

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