Potts' Diane Sauce (250g)

  • £3.13
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A classic mushroom and brandy sauce with a little mustard that is truly wonderful with steak or if you fancy ringing the changes, it's also absolutely brilliant with pan-fried chicken breast.


MILK, Water, Mushrooms (7%), Double Cream (7%) (MILK), Onions, Brandy (3%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Cornflour, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy: 474Kj/113Kcal, Fat: 7.3g, of which saturates: 3.4g, Carbohydrates: 7g, of which sugars: 4.5g, Fibre: 0.4g, Protein: 1.9g, Salt: 1.0g

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