Potts' Diane Sauce (250g)
A classic mushroom and brandy sauce with a little mustard that is truly wonderful with steak or if you fancy ringing the changes, it's also absolutely brilliant with pan-fried chicken breast.
MILK, Water, Mushrooms (7%), Double Cream (7%) (MILK), Onions, Brandy (3%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Cornflour, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 474Kj/113Kcal, Fat: 7.3g, of which saturates: 3.4g, Carbohydrates: 7g, of which sugars: 4.5g, Fibre: 0.4g, Protein: 1.9g, Salt: 1.0g