Potts Chilli Hot Horseradish & Mustard Sauce (180g)
A superb hot horseradish which Potts have combined with wholegrain mustard and a little chilli for some extra bite. It's terrific as an accompaniment for roast beef or smoked fish.
Dijon MUSTARD (46%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Water, Grated Horseradish (16%) (Horseradish, Rapeseed Oil, Citric Acid, Antioxidant: Sodium Metabisulphite (SULPHITES)), Spirit Vinegar, Sunflower Oil, Sugar, Dried Chillies (1%), Emulsifier: Xanthan Gum, Chilli Powder (0.04%).
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 635Kj/152Kcal, Fat: 10g, of which saturates: 0.9g, Carbohydrates: 7.2g, of which sugars: 5.1g, Protein: 4.3g, Salt: 2.8g