Potts Bordelaise Sauce (250g)
A classic French sauce named after the Bordeaux wine region. We add red wine and a veal demi-glace stock to shallots that have been simmered in butter. Serve with filet mignon or other beef, lamb or venison steaks or even a pork loin..
Contains Milk & Celery
Red Wine (40%)(SULPHITES), Demi-Glace (40%)(Water, Demi-Glace Base (Concentrated Juices of Veal & Beef, Cornflour, Salt, Vegetable Concentrates (Tomato, Carrot, Celery, Onion), Sugar, Red Wine Extract)),Shallots(10%), Cornflour, Unsalted Butter (2%)(MILK), Parsley, Sugar, Salt, Lactic Acid.
Allergy Information: For allergens, see ingredients in CAPS.