Potts Bearnaise Sauce (250g)
This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.
Suitable for Vegetarians & Coeliacs
Water, Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon MUSTARD (Water, MUSTARD Seed, Vinegar, Salt), Concentrated Lemon Juice, Salt.
Allergy Information: For allergens, see ingredients in CAPS.