Potts Apple & Pear Sauce with Cider Mustard (195g)
An apple sauce to which Potts have added the complementary flavours and textures of pears, wholegrain mustard and cider. The result is the perfect condiment for roast pork, duck or goose.
Bramley Apples (35%), Pears (35%), Sugar, Cider Mustard (11%) (Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices) (Cinnamon, Curry)), Kentish Cider (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seed, Spitiv Vinegar, Salt)), Lemon Juice Concentrate, Acidity Regulator: Ascorbic Acid.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 505Kj/120Kcal, Fat: 0.9g, of which saturates: 0.1g, Carbohydrates: 26g, of which sugars: 26g, Fibre: 1.9g, Protein: 0.8g, Salt: 0.35g