Meg Rivers Double Chocolate Shortbread (160g)
Hand crafted buttery shortbread, made in small batches using the best available ingredients Meg Rivers shortbread range includes a donation to Teenage Cancer Trust.
Suitable for vegetarians.
Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter, Sugar, Chocolate Chips 13% (Sugar, Cocoa Mass (33%), Cocoa Butter (8%), Soya Lecithin (E322) Natural Vanilla Flavour), Cocoa Powder 5%, Rice Flour (milled rice), Cornflour (maize starch), Vanilla Flavour, Baking Powder (Wheat Flour, Raising Agents (E500, E450).
Allergy Information: For allergens, see ingredients in bold.
May contain traces of other nuts. Although every care has been taken to remove fruit stones and nutshell some may remain.
Energy: 1718Kj/410Kcal, Fat: 23.0g, of which saturates: 16g, Carbohydrates: 46.0g, of which sugars: 23.0g, Protein: 2.7g, Salt: 0.68g