La Molisana Fusilli No. 28 (500g)
Making pasta is an art, and the La Molisana family has been perfecting it for four generations.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table, so if you're looking for a premium pasta that is made with only the finest ingredients, La Molisana Fusilli is a great option.
The pasta is made with wheat that is dried in the utmost purity and with spring water that arrives fresh and cool from the Parco del Matese. The mineral properties and low sodium content of the water make it perfect for making genuine and easy-to-digest pasta. La Molisana select and blend only the finest wheat varieties to ensure that their high-quality semolinas are made just right.
Suitable for vegetarians & vegans.
100% Italian Durum WHEAT Semolina
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1489Kj/351Kcal, Fat:1g, of which saturates:0.3g, Carbohydrates:70g, of which sugars:4g, Fibre:3g, Protein:14g, Salt:0.02g