La Belle Chaurienne Chicken Liver Pate with Armagnac (180g)
With this traditional recipe, the South West is your guest. Armagnac goes very well with poultry and reveals all of its subtleties..
Pork meat and pork fat origin France, poultry liver 42%, water, Armagnac 2%, salt, pepper natural flavoring, flavored chicken broth (salt, dextrose, chicken fat, hydrolyzed animals proteins, spices, flavorings).
Allergy Information: For allergens, see ingredients in CAPS.