Kakoa Vegan Legendary Sea Salted Caramels (90g)
Milk vegan chocolate encases a gooey rich caramel centre, with a refreshing twist of salt that helps those flavours sing.
Made with rice and oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy.
Suitable for vegetarians & vegans.
Sugar, Cocoa Butter, Cocoa Mass, Rice Starch, Oat Milk, Sunflower Lecithin, Vanillin, Salt, Glucose, Sustainable Palm Oil, Water, Invert Sugar, Pea Protein, Emulsifier: Mono- and di-Gycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup, Sorbitol.
Allergy Information: For allergens, see ingredients in CAPS.